Tuesday, November 17, 2009

Does anyone have a recipe for creamed sweet peas?

Creamed Peas Recipe





Ingredients:


2 tablespoons butter


2 tablespoons flour


1 cup milk


Season to taste.


1 can peas (drained) or package frozen baby peas,





Directions:





Melt 2 tablespoons butter over low heat. Add flour. Add and blend over low heat for 3-5 minutes Stir milk in slowly





Cook and stir the sauce with a wire wisk or wooden spoon until thickened and smooth. Season to taste. Stir in peas I use either drained can peas or frozen baby peas, both are good. I also double the recipe, it's according how many will be eating.





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Baby Sweet Peas With Honey Pecan Butter Recipe





Ingredients:


1 (16-oz.) pkg. Frozen Baby Sweet Peas


1 tablespoon butter or margarine


1 tablespoon honey


3 tablespoons coarsely chopped pecans





Directions:





Cook peas as directed on package; drain well.





Meanwhile, melt butter in small saucepan; stir in honey and pecans. Pour over peas; stir to blend.





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Ingredients:


2 cups frozen green peas, thawed


2/3 cup water


1/8 teaspoon salt


3 tablespoons butter


1/3 cup heavy cream


2 tablespoons all-purpose flour


1 tablespoon white sugar





Directions:





In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.








I hope one of the three will help!!

Does anyone have a recipe for creamed sweet peas?
CREAMED PEAS





Ingredients:


2 tablespoons butter


2 tablespoons flour


1 cup milk


salt and pepper to taste


1 package frozen baby peas,





Melt 2 tablespoons butter over low heat. Add flour. Add and blend over low heat for 3-5 minutes Stir milk in slowly





Cook and stir the sauce with a wire wisk or wooden spoon until thickened and smooth. Season to taste. Stir in frozen baby peas.
Reply:I open a can of peas and throw in a can of Campbells Cream of Mushroom soup


at low heat


.......mmmmmmm


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