How do you make a spcie sweet pea salad?

Spicy Sweet Pea Salad





INGREDIENTS





2 (15 ounce) cans sweet peas, drained


1/4 cup chopped red onion


2 tablespoons dill pickle relish, drained


1 hard-cooked egg, chopped


1 large jalapeno pepper, seeded and chopped


1/4 cup mayonnaise


1/2 cup shredded pepperjack cheese


salt to taste





DIRECTIONS





1. In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

How do you make a spcie sweet pea salad?
Sweet Pea Salad with Chili Lime Shrimp


Serves : 6





Ingredients:


Sweet Pea Salad with Chili Lime Shrimp


18 x 21/25 large tiger prawns, peeled and deveined


6 x bamboo skewers soaked in water for 1 hour





Shrimp Marinade





The juice of 2 limes


1 tbsp rice wine vinegar (15ml)


2 tbsp white sugar (30ml)


1/4 cup cilantro, chopped (60ml)


1 tsp Thai chilli, finely chopped (5ml)


1/4 cup peanut oil (60ml)





Sweet Pea Salad





4 cups sugar peas, cleaned (1000ml)


2 cups sugar pea greens, cleaned (1000ml)


1 x red pepper sliced thin


1 x yellow pepper sliced thin





Dressing





1 tbsp peeled and minced ginger (15ml)


2 x large shallots, minced


1/4 cup rice wine vinegar (60ml)


1 tbsp honey (15ml)


1/2 cup extra virgin olive oil (125ml)


Juice of 2 limes


1 tbsp soy sauce (15ml)


1 tbsp dark sesame oil (15ml)


1/4 cup toasted sesame seeds (60ml)


Pepper to taste





Directions:





Sweet Pea Salad with Chili Lime Shrimp


Combine marinade ingredients for shrimp. Place shrimp in a resealable plastic bag. Pour marinade over shrimp, seal plastic bag and let marinade in fridge for 30 minutes.


Preheat barbeque to 400ºF/200ºC or high heat and oil grill.


Remove shrimp from marinade. Discard the left over marinade.


Place 3 shrimp on each skewer.


Season shrimp with salt %26amp; pepper


Oil the grill and place the shrimp on the barbeque grill for 1-1 ½ minutes per side or until cooked through.


Serve with Sweet Pea Salad (directions below).


Shrimp Marinade


Combine marinade ingredients for shrimp. Place shrimp in a resealable plastic bag. Pour marinade over shrimp, seal plastic bag and let marinade in fridge for 30 minutes


Sweet Pea Salad


Place sweet peas and sweet pea greens in a large bowl. Sprinkle with thin strips of peppers.


Dressing


Combine the ginger, shallots, vinegar, honey, olive oil, lime juice and soy sauce in a small bowl.


Whisking vigorously, add the sesame oil, and pepper to taste.


Lightly toss the dressing over salad and sprinkle with sesame seeds.


Serve with Chili Lime Shrimp