How do I extend the shelf life of green peas, green beans, carrots, and sweet corn from post harvest?

from post harvest to the store shelf in another country. Products would still have to remain Grade A.

How do I extend the shelf life of green peas, green beans, carrots, and sweet corn from post harvest?
The only way I would suggest is to Dehydrate the vegetables ...this way they are preserved for a very long time. The food is usually cut into small pieces and dried in the oven on a very very low heat for a long period of time....or dried in many layers of screening....with a fan blowing on them to make the drying time go faster. Look up "dehydrate food" on the internet for the correct instuctions...after this process is completed you can package the food much easier and safer for long term storage and shipping. After this is done all that is needed is to add water to bring the food products back to their original state. Did you know in museums..there are foods that have been preserved for 1000's of years.





Enjoyed your question....hugs from Mama Jazzy Geri